Fresh Fruit with Yogurt and Honey
Portion Size: ½ cup fruit, ¼ cup yogurt mixture, ½ tbs pecans
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 pint plain low-fat yogurt | |
| 2 teaspoon vanilla | |
| 4 cups sliced and trimmed fresh fruit | Wash, trim and slice. |
| ¼ cup chopped unsalted pecans | |
| ¼ cup honey |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Divide fresh fruit on to 8 serving dishes. | |
| 2 | Combine yogurt, vanilla and honey. | |
| 3 | Top fruit with yogurt. | |
| 4 | Sprinkle with walnuts. |
Posted in Desert Recipes
