Garden Salmon Pasta Salad
Portion Size: 1 1/2 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 (16 ounce) package pasta | May use whole grain pasta |
| 1 cup tomatoes | Washed, peeled, seeded and diced |
| 1 cup cucumber | Washed, seeded and chopped |
| 1 red pepper | Washed, trimmed and diced |
| 1/4 cup red onion | Washed, peeled and diced |
| 1 tablespoon dill | |
| 3 cups salmon | Use water packed canned |
| 1 cup light mayonnaise | |
| 1 teaspoon salt | |
| 1 pinch ground black pepper |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. | |
| 2 | In a large bowl, combine the pasta, tomatoes, cucumbers, red pepper, red onion, dill, salt, pepper, mayonnaise, and salmon. Refrigerate for 1 hour. |
Posted in Seafood Lunch Recipes
