Garden Tuna Pasta Salad or Garden Salmon Pasta Salad

Portion Size: 1 1/2 cup 

Ingredients: Yields: 8 servings

Ingredients Notes: 
1 (16 ounce) package pastaMay use whole grain pasta
1 cup tomatoes Washed, peeled, seeded and diced
1 cup cucumberWashed, seeded and chopped
1 red pepperWashed, trimmed and diced
1/4 cup red onionWashed, peeled and diced
1 tablespoon dill
3 cups tuna or salmonUse water packed canned
1 cup light mayonnaise
1 teaspoon salt
1 pinch ground black pepper


Steps:Directions: Critical Control Point /Quality Assurance
1In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2In a large bowl, combine the pasta, tomatoes, cucumbers, red pepper, red onion, dill, salt, pepper, mayonnaise, and tuna. Refrigerate for 1 hour.

Jacqueline Larson M.S., R.D.N. and Associates