Portion Size: 1 1/2 cup 

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 (16 ounce) package pasta	May use whole grain pasta
1 cup tomatoes	Washed, peeled, seeded and diced
1 cup cucumber	Washed, seeded and chopped
1 red pepper	Washed, trimmed and diced
1/4 cup red onion	Washed, peeled and diced
1 tablespoon dill
3 cups salmon	Use water packed canned
1 cup light mayonnaise
1 teaspoon salt
1 pinch ground black pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2	In a large bowl, combine the pasta, tomatoes, cucumbers, red pepper, red onion, dill, salt, pepper, mayonnaise, and salmon. Refrigerate for 1 hour.