Garlic Bread
Portion Size: 1 slice
Ingredients: Yields:
| Ingredients | Notes: |
| 1lb. loaf French bread | |
| 1/2 cup margarine, softened | |
| 2 teaspoons garlic powder | |
| 1 teaspoon oregano (optional) | |
| 1/2 cup parmesan cheese | |
| parsley flakes (optional) |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Preheat the oven to 400 degree. | |
| 2 | Slice bread horizontally in half. Spread each half with 1/4 cup margarine. | |
| 3 | Sprinkle with garlic, oregano, parmesan cheese, and parsley flakes. | |
| 4 | Put loaf back together. | |
| 5 | Wrap in foil and bake for about 20-25 minutes or until cheese is melted. | |
| 6 | Let cool 5 minutes and unwrap from foil. | |
| 7 | Slice and serve immediately. |
Time Temperature Sensitive Food. Food safety Standards: Do not mix old product with new. Cool leftover product quickly (within 4 hours) to below 41° F.
Posted in Bread Recipes, Breads//Biscuits/Muffins
