Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients	Notes:
1/2 cup light mayonnaise
2 teaspoons curry powder
1/2 cup plain yogurt
1 garlic clove (minced)	Washed, peeled and minced
1 tablespoons ketchup
1/4 cup green onions (minced)	Washed, trimmed and minced
1 teaspoons cilantro (dried)
2 tablespoons peeled fresh ginger (minced)	or ½ teaspoon ground ginger
1 teaspoon ground cumin
3/4 teaspoon chili powder
1 teaspoon salt
1 tablespoon olive oil

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In small bowl, combine all ingredients. Stir until well blended
2	Cover and refrigerate for at least 30 minutes.