Portion Size: ½ cup collard greens

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 pounds collard greens	2 to 3 large bunches, Washed, trimmed and chopped. Remove tough stems and membranes.
5 to 6 cloves garlic, minced	Washed, peeled and minced
1 tablespoon olive oil
salt and pepper, to taste

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Wash collard greens.
2	Gather bunches of the leaves together and roll them up into a bundle.
3	Thinly slice the bundles crosswise, an easy way to cut the leaves into thin strips.
4	In a large pan heat, oil to medium high heat.
5	Stir in garlic and cook for 1 minute.
6	Add collard greens and sauté stirring frequently.
7	Cook until tender crisp. Season with salt and pepper.	Cook until internal temperature reaches 135°F.