Portion Size: ½ cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
8 medium potatoes	Washed, peeled and sliced
4 strips bacon	Diced
¼ cup onion	Washed, peeled and chopped
¼ cup celery	Washed, trimmed and chopped
1 dill pickle	Chopped
¼ cup water
½ cup vinegar
½ teaspoon salt
½ teaspoon sugar
1/8 teaspoon paprika
¼ teaspoon dry mustard

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Place potatoes in a saucepan. Cover with water.
2	Bring to boil. Reduce heat and cook until tender.
3	Remove from heat and drain. Let cool and peel.
4	In a large skillet sauté the bacon.
5	Add onion and celery and sauté. Add dill pickle and cook for 1 minute. Add potatoes, water, vinegar, sugar, salt, paprika and mustard. Stir gently.	Cook until internal temperature reaches 165°F.
6	Heat through. Serve hot or cold.