Greek Garbanzo Bean Salad
Portion Size: ½ cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 (15 oz.) can No added salt garbanzo beans | Drained and rinsed. |
| 2 cucumbers | Washed, peeled and diced. |
| 12 cherry tomatoes | Washed and halved |
| ½ red onion | Washed, peeled and chopped |
| 2 cloves garlic | Washed, peeled and minced |
| 1 small can black olives | Drained and chopped |
| 1 ounce crumbled feta cheese | |
| ¼ cup low fat Italian-style salad dressing | |
| 1 lemon | Juiced |
| ½ teaspoon garlic powder | |
| ½ teaspoon ground black pepper |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese salad dressing, lemon juice, garlic powder and pepper. | |
| 2 | Toss together and refrigerate. Serve chilled. |
Posted in Side Dish, Starch Side Recipes
