Guacamole
Portion Size: 2 tablespoons
Ingredients: Yields: 2 cups
| Ingredients | Notes: |
| 2 medium very ripe avocados | Washed, seeded, peeled and cut up |
| 1/4 cup onion, minced | Washed, peeled and minced |
| 2 tablespoons diced green chili peppers | (optional) |
| 1 tablespoon parsley or cilantro | |
| 1 tablespoon lemon juice | |
| 1 clove garlic, minced | Washed, peeled and minced |
| Dash of salt | |
| Tortilla chips |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a blender container combine avocados, onion, chili peppers, cilantro, lemon juice, garlic, and salt. . | |
| 2 | Cover and blend until smooth. Transfer to serving bowl | |
| 3 | Serve immediately with chips |
Posted in Appetizer
