Portion Size: 2 tablespoons

Ingredients: Yields: 2 cups

Ingredients	Notes:
1/2 cup light mayonnaise
1 (4 oz.) package crumbled garlic and herb feta cheese
2 Cups grated low fat cheddar cheese
1 Can (8-1/2 oz.) artichoke pieces, drained (not marinated)
Baked Corn chips

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Combine cream cheese, sour cream, green onion, and dill weed in a large bowl.
2	Mix until well blended.  Refrigerate.
3	Serve with chips