Portion Size: 2 tablespoons

Ingredients: Yields: 2 cups

Ingredients	Notes:
1/2 cup light mayonnaise
2 8 oz. packages light cream cheese
1 cup grated Parmesan cheese
1 (12oz.) jar marinated artichoke hearts	Drained and chopped
1 (6oz.) bag  Fresh baby spinach	Washed, trimmed and chopped
Assorted crackers

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 350 degrees F (165 degrees C). Lightly grease a medium baking dish.
2	Wash Spinach and chop into pieces. Blend together the cheese, mayonnaise and  cream cheese. Stir in the artichokes and spinach. Mix well, and transfer to the prepared baking dish.
3	Bake 25 minutes in the preheated oven, until lightly browned. Serve warm with crackers.