Portion Size: 2 tablespoons

Ingredients: Yields: 1 cup

Ingredients	Notes:
1 (15 oz.) can no added salt garbanzo beans	Drained and rinsed.
1 tablespoon tahini (optional)
1 tablespoon lemon juice
1 clove garlic, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon toasted sesame seeds

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Blend garbanzo beans, lemon juice, olive oil, salt and tahini in a food processor.  If necessary add extra water until the smooth consistency is achieved
2	Mix until well blended.  Refrigerate.

Time Temperature Sensitive food.  Food safety Standards: Do not mix old product with new.  Cool leftover product quickly (within 4 hours) to below 41° F.