Portion Size: ½ cup 

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 lbs. fresh kale,	Washed, trimmed and stems removed
1/4 t. salt
2 T. olive oil

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat Oven to 350 degrees.
2	Tear kale into small pieces. (about the size of a quarter).	Tip to remove stem: hold thick stem end of leave in one hand and grip leave in other hand. Tear leafy end in downward motion away from the stem end.
3	In a large bowl, add kale and drizzle with olive oil.
4	Gently massage oil onto the kale leaves.  Sprinkle on salt.
5	Arrange in single layer on baking sheet.
6	Bake until crispy.  About 15 minutes.  Serve.