Portion Size: ½ cup 

Ingredients: Yields: 8 servings

Ingredients	Notes:
8 medium potatoes	Washed, peeled and finely diced raw.
3 tablespoons oil
1 teaspoon onion	Washed and grated. (optional)
½ teaspoon salt
½ teaspoon pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Wash and scrub potatoes. Peel potatoes and finely dice.
2	In a large skillet heat oil. Spread the potato mixture over the oil.
3	Press it with a broad knife into a cake. Sauté the potatoes slowly, shaking them from time to time to keep them from sticking.
4	When the bottom is brown, cut the potato layer in half and turn each half with two spatulas.
5	Brown the second side and serve the potatoes piping hot.	Internal temperature 135 F.