Portion Size: ½ cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
5 lbs. Yukon Gold Potatoes	Washed, trimmed and cut up
¼ cup olive oil
1 teaspoon garlic powder
2 teaspoon paprika
½ teaspoon salt
¼ teaspoon pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Wash and scrub potatoes.
2	Cut potatoes into even sized chunks.
3	Spread a single layer in a flat ovenproof dish.
4	Pour over olive oil.
5	Season with chives, garlic powder and paprika.
6	Stir them until coated.
7	Bake at 400 degrees, about 30 to 40 minutes.
8	Remove and toss to coat.
9	Return and bake for 10-15 minutes until tender.