Herbed Feta Dip
Portion Size: 2 tablespoons
Ingredients: Yields: 2 cups
| Ingredients | Notes: |
| 1/2 cup light mayonnaise | |
| 1 (4 oz.) package crumbled garlic and herb feta cheese | |
| 2 Cups grated low fat cheddar cheese | |
| 1 Can (8-1/2 oz.) artichoke pieces, drained (not marinated) | |
| Baked Corn chips |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Combine cream cheese, sour cream, green onion, and dill weed in a large bowl. | |
| 2 | Mix until well blended. Refrigerate. | |
| 3 | Serve with chips |
Posted in Appetizer
