Portion Size: 1 Hot Dog with bun

Ingredients: Yields: 8 servings

Ingredients	Notes:
8 Hot dogs
8 Hot dog buns
1 Can (20 ounce) prepared chili without bean
½ Cup shredded Cheddar cheese
¼ Cup thinly sliced green onion , white onion OR red onion	Optional

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Cover hot dogs with water in saucepan
2	Bring to a boil
3	Reduce heat and simmer 3 to 4 minutes	Cook until temperature reaches 165 degrees.
4	In a separate sauce pan, heat chili until warm	Cook until temperature reaches 165 degrees.
5	Place well drained hot dog in a hot dog bun
6	Top with chili, cheese, and onions.