Portion Size: 1 Hot Dog with bun

Ingredients: Yields: 8 servings

Ingredients	Notes:
8 Hot dogs
8 Hot dog buns
Catsup, mustard, relish, onions	optional

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Cover hot dogs with water in saucepan
2	Bring to a boil
3	Reduce heat and simmer 3 to 4 minutes	Cook until temperature reaches 165 degrees.
4	Place well drained hot dog in a hot dog bun
5	Top with catsup, mustard, relish and onions as desired.