Hummus
Portion Size: 2 tablespoons
Ingredients: Yields: 1 cup
| Ingredients | Notes: |
| 1 (15 oz.) can no added salt garbanzo beans | Drained and rinsed. |
| 1 tablespoon tahini (optional) | |
| 1 tablespoon lemon juice | |
| 1 clove garlic, minced | |
| 1 tablespoon olive oil | |
| 1/2 teaspoon salt | |
| 1/2 teaspoon toasted sesame seeds |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Blend garbanzo beans, lemon juice, olive oil, salt and tahini in a food processor. If necessary add extra water until the smooth consistency is achieved | |
| 2 | Mix until well blended. Refrigerate. |
Time Temperature Sensitive food. Food safety Standards: Do not mix old product with new. Cool leftover product quickly (within 4 hours) to below 41° F.
Posted in Appetizer
