Italian Salad Dressing
Portion Size: 2 Tablespoons
Ingredients: Yields: 1 1/4 cup
| Ingredients | Notes: |
| 1 cup vegetable oil | |
| 1/4 cup vinegar | |
| 2 tablespoon minced onion | Washed, peeled and minced |
| 1 teaspoon salt | |
| 1 teaspoon sugar | |
| 1 teaspoon dry mustard | |
| 1 teaspoon dried basil leaves | |
| 1 teaspoon dried oregano leaves | |
| 1/4 teaspoon pepper | |
| 2 cloves garlic | Washed, peeled and minced |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a small bowl, whisk together all ingredients. Chill until ready to use. | |
| 2 | Serve immediately or refrigerate. |
Posted in Salad Dressing Recipes
