Jicama Salad With Cumin
Portion Size: 1/2 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1-2 large jicama root (4 cups) | Washed, peeled, and sliced into thick matchsticks |
| 1 teaspoon salt | |
| 2 teaspoons sugar | |
| 2 limes | Washed and Juiced |
| 2 Tablespoons chopped cilantro leaves | Washed, trimmed and chopped |
| 1/2 teaspoon ground cumin | |
| 2 tablespoons olive oil | |
| ¼ teaspoon ground black pepper |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Place jicama in a large bowl, sprinkle with salt, and add the juice of 1 lime. | |
| 2 | Let jicama stand 15 minutes. | |
| 3 | Whisk sugar, lime juice, cilantro, cumin and pepper in small bowl. | |
| 4 | Pour dressing over salad and season with pepper. |
Posted in Vegetable Salad Recipes
