Kale Chips

Portion Size: ½ cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 lbs. fresh kale,	Washed, trimmed and stems removed
1/4 t. salt
2 T. olive oil

For gluten free (GF); This is a gluten free recipe. Always check each ingredient to be sure it is gluten free.

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat Oven to 350 degrees.
2	Tear kale into small pieces. (about the size of a quarter).	Tip to remove stem: hold thick stem end of leave in one hand and grip leave in other hand. Tear leafy end in downward motion away from the stem end.
3	In a large bowl, add kale and drizzle with olive oil.
4	Gently massage oil onto the kale leaves. Sprinkle on salt.
5	Arrange in single layer on baking sheet.
6	Bake until crispy. About 15 minutes. Serve.

Posted in Appetizer

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