Lyonnaise Pan Fried Potatoes
Portion Size: ½ cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 8 medium potatoes | Washed, peeled and sliced thin. |
| 3 tablespoons olive oil | |
| ½ cup onion | Washed and finely sliced onion |
| ½ teaspoon salt | |
| ½ teaspoon pepper |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Wash and scrub potatoes. | |
| 2 | Peel potatoes and slice thin. | |
| 3 | In a large skillet, heat oil . | |
| 4 | Sauté onions and potatoes in oil until tender. |
Posted in Side Dish, Starch Side Recipes
