Portion Size: ½ cup

Ingredients:     Yields: 8 servings

Ingredients	Notes:
8 medium potatoes	Washed, peeled and sliced thin.
3 tablespoons olive oil
½ cup onion	Washed and finely sliced onion
½ teaspoon salt
½ teaspoon pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Wash and scrub potatoes.
2	Peel potatoes and slice thin.
3	In a large skillet, heat oil .
4	Sauté onions and potatoes in oil until tender.