Portion Size: ½ cup

Ingredients:     Yields: 8 servings

Ingredients	Notes:
8 medium sweet potatoes	Washed, peeled and cut up.
½ teaspoon salt
½ cup nonfat milk
3 tablespoons margarine
¼ teaspoon pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Wash and pare sweet potatoes. Cut into six sections.
2	In a medium saucepan, cover with water and cook over medium heat for 20 to 25 minutes or until the potatoes are tender when pierced with a fork. Drain potatoes in a colander.
3	Return the sweet potatoes to the saucepan and with potato masher mash until no lumps remain.
4	Add salt, milk, pepper and margarine. Mash until light and fluffy.