Mexican Style White Cheese Dip (great with chips or on Mexican dishes)
Portion Size: 2 Tablespoons
Ingredients: Yields: ~ 2 cups
| Ingredients | Notes: |
| 1 teaspoon garlic powder | |
| 2 tablespoons green chilies, chopped fine | |
| ½ lb. American cheese white, shredded | |
| ¼ teaspoon salt | |
| ¼ teaspoon ground black pepper | |
| ¾ cup milk |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a small sauce pan heat, all the ingredients. Heat on medium for 10-12 minutes until cheese has melted. Stirring frequently. | |
| 2 | Serve warm |
Posted in Sauce Recipes
