Portion Size: 6 oz. chicken with bones and sauce or 4 oz. boneless with sauce

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 1/2-5 lbs. chicken, pieces
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup margarine
1 bottle prepared BBQ sauce	Or may use recipe in cookbook for BBQ sauce

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Wash and dry chicken pieces.  Combine flour, salt, and pepper; place in a bag with chicken.  Shake to coat chicken.
2	Melt margarine in a baking pan in a 425-degree oven.  Place chicken pieces, skin side down, in the pan in a single layer.
3	Bake for 45 minutes; pour off fat and turn.
4	Spoon BBQ sauce over chicken; bake at 375 degrees for 30 minutes longer or until tender.  Baste with sauce while baking.	Cook until chicken internal temperature reaches 165 degrees F.