Portion Size: 6 oz. chicken with bones and sauce or 4 oz. boneless with sauce

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 ½ pounds chicken, boneless skin less chicken thighs or breasts
2 cups Italian breadcrumbs
1 cup light mayonnaise
2 tablespoons lemon juice
1 teaspoon paprika
½ cup nonfat milk

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Pre heat oven at 350 degrees F.
2	Dry chicken pieces.  Combine mayonnaise, lemon juice, and milk in a deep dish; Combine paprika and breadcrumbs in a separate deep dish.
3	Place chicken pieces in mayonnaise mixture one at a time and toss to coat. Coat with breadcrumbs and place on baking sheet.
4	Bake for 30-40 minutes	Cook until chicken internal temperature reaches 165 degrees F.