Portion Size: ½ cup

Ingredients:     Yields: 8 servings

Ingredients	Notes:
8 medium potatoes	Washed, peeled and cut lengthwise into strips
¼ cup margarine	Melted or oil
½ teaspoon salt

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Wash and scrub potatoes.
2	Peel potatoes and cut lengthwise into strips.
3	Spread in a single later in a flat ovenproof dish.
4	Pour over melted margarine.
5	Stir them until coated.
6	Bake about 30 and 40 minutes, turning several times during this period.
7	Drain on paper toweling.
8	Sprinkle with salt.