Plum Sauce
Portion Size: 2 Tablespoons
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 16 oz. jar plum jam | |
| 2 tablespoons vinegar | |
| 1 tablespoon brown sugar | |
| 1 tablespoon dried minced onion | |
| 1 teaspoon crushed red pepper flakes | (optional) |
| ½ teaspoon ground ginger |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a medium saucepan over medium heat, combine jam vinegar, brown sugar, dried onion, red pepper, garlic and ginger. | |
| 2 | Bring to a boil, stirring. Remove from heat | |
| 3 | Chill in refrigerator for 30 minutes. Serve |
Posted in Sauce Recipes
