Portion Size: 1 Poached Egg

Ingredients: Yields: 8 servings

Ingredients	Notes:
8 Eggs (use pasteurized eggs)
1/2 Teaspoon salt
1 Teaspoon vinegar

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a shallow skillet add enough water skillet to cover the eggs
2	Add vinegar and salt.  Bring to a boil
3	Break 1 egg into a saucer
4	Take the skillet from the heat and slip the egg into the hot water
5	Repeat the process for as many as you require
6	Let the eggs stand in hot water 3 to 5 minutes or until the white is firm	Cook until internal  end temperature is 160 ° degrees F.
7	Remove with a skimmer and drain well