Porcupine Meat Balls
Portion Size: 4 oz.
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 1/2 pounds lean ground beef | |
| 1 teaspoon salt | |
| 2 tablespoons minced onion | Wash, peel and mince |
| 1/2 cup cooked rice | May use brown rice |
| 1/2 teaspoon pepper | |
| 2 cans low sodium tomato sauce | |
| 1 teaspoon basil | |
| 1 tablespoon sugar | |
| 1 teaspoon garlic powder | |
| 1 teaspoon oregano |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Combine meat, salt, pepper, and onion. | |
| 2 | Shape into balls. | |
| 3 | Brown in a skillet. | |
| 4 | Drain fat. | |
| 5 | Combine tomato sauce with basil, sugar, garlic powder and oregano. | |
| 6 | Pour over meat balls. | |
| 7 | Cook about 30 minutes over low heat. | Cook until internal temperature reaches 165 F degrees for 15 seconds |
Posted in Beef Dinner Recipes
