Potato Pancakes
Portion Size: 1 pancake
Ingredients: Yields: 8 servings
Ingredients | Notes: |
3 eggs | |
3 tablespoons all purpose flour | |
¼ teaspoon baking powder | |
½ teaspoon salt | |
¼ teaspoon pepper | |
8 medium potatoes | Washed, peeled and shredded |
½ cup onion | Washed, peeled and finely chopped |
¼ cup canola or olive oil |
Directions:
Steps: | Directions: | Critical Control Point /Quality Assurance |
1 | In a large bowl, beat together eggs, flour, baking powder, salt and pepper. Mix in potatoes and onion. | |
2 | In a large skillet, heat oil over medium high heat. | |
3 | In small batches, drop by heaping tablespoon into skillet. Press to flatten. | |
4 | Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels. | Internal temperature 165 F. |
Posted in Side Dish, Starch Side Recipes