Raison Sauce
Portion Size: 2 Tablespoons
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1/2 cup brown sugar | |
| 2 tablespoons cornstarch | |
| 1 teaspoon mustard powder | |
| 1 tablespoon white vinegar | |
| 1/4 teaspoon grated lemon zest | |
| 1 tablespoon lemon juice | |
| 1 ½ cups water | |
| 1 cup raisins |
Directions:
| Step | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a saucepan, stir together brown sugar, cornstarch and mustard powder. | |
| 2 | Slowly stir in vinegar, then add raisins, lemon zest, lemon juice and water. | |
| 3 | Cook over medium heat, stirring frequently, until mixture comes to a boil. Serve warm. |
Posted in Sauce Recipes
