Portion Size: ½ cup

Ingredients:     Yields: 8 servings

Ingredients	Notes:
8 medium red potatoes	Washed, peeled and sliced
¼ cup green onion	Washed, trimmed and chopped. (including green tops)
½ cup course grain Dijon mustard
½ teaspoon salt
1/4 teaspoon black pepper
3 tablespoons olive oil

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Place potatoes in a saucepan. Cover with water.
2	Bring to boil. Reduce heat and cook until tender.	Cook until internal temperature reaches 165°F.
3	Remove from heat and drain.
4	Add salt, pepper, Dijon mustard and olive oil.
5	Toss to coat.  Garnish with green onions. Serve warm or chilled.