Rice Pilaf with Pine Nuts and Green Onion
Portion Size: ½ cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 4 cups low sodium chicken broth or bouillon | |
| 3 tablespoon olive oil | |
| ½ teaspoon salt | |
| ¼ teaspoon black pepper | |
| ½ cups sliced green onions | Washed |
| 2 cups long grain rice | Uncooked |
| ½ cup pine nuts |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Heat olive oil in 3-quart saucepan over medium high heat. | |
| 2 | Cook rice, ½ cup green onions and the nuts in the olive oil for about five minutes, stirring occasionally. | |
| 3 | Stir in broth, pepper and salt. | |
| 4 | Heat to coiling stirring occasionally; reduce heat; cover and simmer until water evaporates and rice is tender. | Cook until internal temperature reaches 135°F. |
| 5 | Cover and let stand five minutes. |
Posted in Side Dish, Starch Side Recipes
