Portion Size: ½ cup

Ingredients:     Yields: 8 servings

Ingredients	Notes:
4 ½ cups of potatoes, sweet potatoes or yams	Washed and peeled
3 tablespoon olive oil
½ teaspoon salt	Optional
¼ teaspoons ground black pepper	Optional
2 teaspoons dried dill, parsley or other herb of choice

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat the oven to 425 degrees F.
2	Scrub all potatoes, sweet potatoes or yams.
3	Trim and peel as needed (peel all sweet potatoes or yams).
4	Cut into uniform bite size pieces, approximately 1-2 inches.
5	Place the cut on a baking sheet pan.
6	Add the olive oil, toss to coat.
7	Add salt, dill, pepper and parsley as desired.
8	Toss well.
9	Roast for 20 to 40 minutes, depending on the size of the vegetables, tossing occasionally, until the vegetables are just tender.	Cook until internal temperature reaches 165°F.