Portion Size: ½ cup

Ingredients:     Yields: 8 servings

Ingredients	Notes:
8 medium potatoes	Washed, peeled and sliced
2 tablespoons flour
1 teaspoon salt
¼ teaspoon pepper
3 tablespoon margarine
2 cups nonfat milk	Scalded
¾ cup reduced fat sharp Cheddar cheese	Shredded

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Layer about 1/3 of the potatoes in a baking dish.
2	Combine flour, salt and pepper in a cup.
3	Sprinkle about half of mixture over potatoes.
4	Repeat layers of potatoes and mixture, ending with potatoes on top. Dot with margarine. Pour over scalded milk over potatoes.
5	Cover and bake in 375 degree F oven for 45 minutes.
6	Uncover, sprinkle cheese evenly over top.
7	Bake uncovered, 15 minutes or until tender.	Internal temperature 165 F.