Seasoned Pasta

Portion Size: ½ cup

Ingredients:     Yields: 8 servings

IngredientsNotes:
16oz. package pasta (any kind)Uncooked. May use whole grain
2 tablespoons olive oil 
¼ teaspoon low sodium chicken bouillon granules 
3 tablespoons parsley flakes 

Directions:

Steps:Directions:Critical Control Point /Quality Assurance
1Cook pasta according to the directions on the package. 
2Drain. Add olive oil and bouillon and gently toss. Serve hot.Internal temperature 135 F.

Jacqueline Larson M.S., R.D.N. and Associates