Portion Size: ½ cup

Ingredients:     Yields: 8 servings

Ingredients	Notes:
16oz. package pasta (any kind)	Uncooked. May use whole grain
2 tablespoons olive oil
¼ teaspoon low sodium chicken bouillon granules
3 tablespoons parsley flakes

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Cook pasta according to the directions on the package.
2	Drain. Add olive oil and bouillon and gently toss. Serve hot.	Internal temperature 135 F.