Portion Size: ½ cup

Ingredients:     Yields: 8 servings

Ingredients	Notes:
1 (16 oz.) package whole grain linguine pasta	May use whole grain
3 cloves garlic	Washed, peeled and minced
3 tablespoons sugar
¼ cup tablespoons safflower oil or olive
¼ cup rice vinegar
¼ cup lite soy sauce
1 tablespoon sesame oil
1 teaspoon chili sauce
6 green onions	Washed, trimmed and sliced very thin

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Bring a pot of lightly salted water to boil.
2	Add pasta and cook until al dente, about 8 to 10 minutes.
3	Drain and transfer to a serving bowl.
4	Meanwhile, place a saucepan over medium-high heat.
5	Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil and chili sauce.
6	Bring to a boil, stirring constantly, until sugar dissolves.	Internal temperature 135 F.
7	Pour sauce over linguine, and toss to coat.
8	Garnish with green onions and sesame seeds.