Roasted Red Cherry Tomatoes
Portion Size: ½ cup tomatoes
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 4 – 6cups cherry tomatoes | Washed, trimmed and sliced in half. (allow for shrinkage) |
| 1 tablespoon olive oil | |
| salt and ground black pepper |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Preheat oven to 400°F. | |
| 2 | Place the tomatoes on a sheet pan, drizzle over the olive oil and season with salt and pepper. | |
| 3 | Roast until the tomatoes collapse, about 10 minutes. | Cook until internal temperature reaches 135°F. |
Posted in Vegetable Recipes
