Portion Size: ½ cup tomatoes 

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 – 6cups cherry tomatoes	Washed, trimmed and sliced in half. (allow for shrinkage)
1 tablespoon olive oil
salt and ground black pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 400°F.
2	Place the tomatoes on a sheet pan, drizzle over the olive oil and season with salt and pepper.
3	Roast until the tomatoes collapse, about 10 minutes.	Cook until internal temperature reaches 135°F.