Salmon Pasta Salad with Peas, Red Bell Peppers and Red Onion

Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients Notes: 
1 (16 ounce) package pasta
1 cups peas, frozen
1 red bell pepper
3 cups canned salmonDrained
2 tablespoons olive oil
1 teaspoon dried dill
1/3 cup lemon juice
1/2 teaspoon grated lemon zest(optional)
1 clove garlicWashed, peeled and minced 
1/4 cup red onionWashed, peeled and finely chopped 
1 teaspoon salt
1 pinch ground black pepper


Steps:Directions: Critical Control Point / Quality Assurance
1In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2In a large bowl, combine the olive oil, dill, lemon juice, lemon zest, garlic salt and peppers. Whisk to combine.
3Add pasta, salmon, red onion and toss to coat.
4Refrigerate for 1 hour.