Strawberry Pie
Portion Size: 1 slice, 1/8 pie
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 frozen deep dish pie crust | |
| 2 pints fresh strawberries | Wash, trim and slice |
| 1 cup sugar | |
| 1 cup hot water | |
| 3 tablespoon cornstarch | |
| 3 tablespoon packaged powder strawberry gelatin mix | |
| 1 cup light whipped topping |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Prepare pie crust according to the directions on the package. Let cool. | |
| 2 | Wash strawberries, remove stems and cut into bite size pieces. | |
| 3 | In a sauce pan combine sugar, water and cornstarch. | |
| 4 | Cook until thick and bubbly. Remove from heat. | |
| 5 | Stir in strawberry gelatin powder. Let cool for 10- 15 minutes. | |
| 6 | Arrange fresh strawberries into pie crust. | |
| 7 | Pour strawberry gelatin mixture over strawberries. | |
| 8 | Refrigerate. Serve with whipped topping. |
Posted in Desert Recipes
