Sweet and Sour Cabbage
Portion Size: ½ cup cabbage
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 4 slices bacon | |
| 2 tablespoons cornstarch | |
| ½ cup vinegar | |
| ½ cup water | |
| 1 small onion | |
| 2 tablespoons brown sugar | |
| 1 small head cabbage | Washed, cored and shredded. May be used with green or red cabbage. |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a large skillet, fry bacon and onion. Do not drain the grease. | |
| 2 | Add cornstarch, vinegar, and water. | |
| 3 | Chop cabbage. Add to skillet mixture. Cook until tender on medium heat. | Cook until internal temperature reaches 145°F for 15 seconds. |
Posted in Vegetable Recipes
