Taco Pasta
Portion Size: 1 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 pounds lean ground beef | |
| 1 teaspoon chili powder | |
| 2 teaspoons cumin | |
| 1-16 oz. pasta | Prepare according directions |
| 1 small onion, chopped | Wash, peel and chop |
| 1 cup fat free milk | |
| 1 cup light sour cream | |
| 2 cans (14 oz.) of low sodium tomato sauce | |
| 1 cup shredded low fat cheddar cheese |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Brown ground beef with onion. Drain excess fat. | |
| 2 | Prepare pasta according to directions on package. Drain. | |
| 3 | Combine ground beef, pasta, chili powder, cumin, milk, sour cream, and tomato sauce. | |
| 4 | Pour mixture into a baking dish. | |
| 5 | Sprinkle cheese on top. | |
| 6 | Bake in a 325 degree oven for about 30-35 minutes. | Cook until internal temperature reaches 165 F degrees for 15 seconds |
Posted in Beef Dinner Recipes
