Tuna Pasta Salad with White Beans and Olives

Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients Notes: 
1 (16 ounce) package pasta (medium shells) 
1 can (14 oz.) canned white beans  Drained and rinsed
1 red bell pepper
2 cups canned tuna
¼ cup black olive, pitted and sliced
½ cup light mayonnaise
1 tablespoon lemon juice
1/2 teaspoon grated lemon zest(optional)
1 clove garlicWashed, peeled and minced 
¼ cup light sour cream 
1/4 cup red onionWashed, peeled and finely chopped 
1 teaspoon salt
1 pinch ground black pepper


Steps:Directions: Critical Control Point /Quality Assurance
1In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2In a large bowl, combine the mayonnaise, lemon juice, lemon zest, garlic, sour cream, salt and pepper. Whisk to combine.
3Add pasta, tuna, red onion, beans, bell pepper  and Toss to coat. Refrigerate for 1 hour.