Tuna Pasta Salad with Peas, Red Bell Peppers and Red Onion

Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients Notes: 
1 (16 ounce) package pasta
1 cups peas, frozen
1 red bell pepper
3 cups canned tuna
2 tablespoons olive oil
2 teaspoons parsley flakes
1/3 cup lemon juice
1/2 teaspoon grated lemon zest(optional)
1 clove garlicWashed, peeled and minced 
1/4 cup red onionWashed, peeled and finely chopped 
1 teaspoon salt
1 pinch ground black pepper


Steps:Directions: Critical Control Point /Quality Assurance
1In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2In a large bowl, combine the olive oil, parsley flakes, lemon juice, lemon zest, garlic salt and peppers. Whisk to combine.
3Add pasta, tuna, red onion, bell pepper and toss to coat.
4Refrigerate for 1 hour.