Tuna Pasta Salad with Green Beans or Salmon Pasta Salad with Green Beans

Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients Notes: 
1 (16 ounce) package pasta
4 cups green beansWashed, trimmed and halved 
3 cups canned tuna or salmon
2 tablespoons olive oil
1/4 cup sliced unsalted almondsToasted
2 teaspoons parsley flakes
1/3 cup lemon juice
1/2 teaspoon grated lemon zest(optional)
1 clove garlicWashed, peeled and minced 
1/4 cup red onionWashed, peeled and finely chopped 
1 teaspoon salt
1 pinch ground black pepper
2 Tablespoons capers (optional)


Steps:Directions: Critical Control Point /Quality  Assurance
1In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2In a large bowl, combine the olive oil, parsley flakes, lemon juice, lemon zest, garlic salt and peppers. Whisk to combine.
3Add pasta, tuna or salmon, red onion and toss to coat.
4Refrigerate for 1 hour. Top with almonds just before serving.